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The Daring Bakers' Blogroll

R is for Refreshing ...

Rabbit Reporting - Bronwyn

Raising Granola - Jenny

Ramblings of a Former… - Kate C

Random Thoughts About Everything - Pam

Randomosity and the Girl - Heather

Razmatazz - Reamika

Real Good Taste - Jen

Receptomaten - Ulrika

Recipe Book - Patricia

Recipe Collector and Tester - Ellyn

Recipe Hunter Lisa - Lisa

Recipe Reviews - Elizabeth

Recipes and Things from Mom Land - Dee

Red Ramekin - Mia M

Redacted Recipes - Ann F

Reems Eats - Rachel

Rianwyn - Emily

Rice and Beans and Other Fine Things - Lorie

Ridiculous Food Society of Upstate New York - Dave

Ring-a-Lings - Pat

Rite of Cake - Brie

Rollings Reliable - Olivia

Rookie Cookie - Whitney

Room on the Counter - Liz

Roo's Island ~ A Vegan Paradise - Roo

Rosa's Yummy Yums - Rosa

Rose's Recipes - Rose

Rtemis - Camille

Rue de la Clef - Heather

Ruminations - Carlie

Running with Knives - Jenn

Running with Sugar - Erin

Rustic Cookin' - Cynthia C

Ruth's Kitchen Experiments - Ruth
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The Founders

  • Cream Puffs in Venice
  • La Mia Cucina
  • About the Founders

History of The Daring Bakers

  • How'd The Daring Bakers Get Their Start?

How to Join the Daring KITCHEN!

Firstly, thanks for stopping by! :)

As of 3/7/09 the Daring Bakers have FINALLY moved into their new home, called The Daring Kitchen. You can find us HERE. Our new website is fun! gorgeous! entertaining! fun! so please come visit us! :)

We've also introduced a new group into the "Daring Family" and that's The Daring Cooks! Yep, same premise as the bakers but this group is all about cooking.. squeee!

So you say you'd like to join us? Fantabulous! We'd love to have you! But we've made a change regarding how to join up. Instead of emailing Ivonne and I, please go to the new website and click on "Join The Daring Kitchen", which you will find on the top of the sidebar. Fill out the registration form, please remember to fill it out completely - including your blog name and it's URL (registration won't go through if you leave these boxes blank). You'll then receive an email with some instructions. And that's it.. you're done!

What hasn't changed is that all new members must wait until the first day of the following month to become "official" and that means if you register on 3/18/09, you won't be able to see the private forums (where we announce the new challenges each month) until 4/1/09. We do this to keep the present challenge a secret until the reveal date. ;)

So c'mon and join us - it's truly a great place to learn how to bake and cook better.. to receive and give support to your fellow bakers and cooks.. and to have fun! Lots of fun! :D

xoxo
Lis & Ivonne

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